Tender pork fillet, charred peppers & greens
– No pork? No problem. Try chicken thighs instead.
– When it comes to the chickpeas, go for tinned, no worries, or use any other bean you have in the cupboard.
– Any leafy greens can replace the chard, kale or spinach would work a treat.
– You can roast up your own peppers if you prefer.
– And, as always, you can swap in any woody herbs; rosemary, thyme, bay, you name it.