Tender pork fillet, charred peppers & greens
No pork? No problem. Try chicken thighs instead.
When it comes to the chickpeas, go for tinned, no worries, or use any other bean you have in the cupboard.
Any leafy greens can replace the chard, kale or spinach would work a treat.
You can roast up your own peppers if you prefer.
And, as always, you can swap in any woody herbs; rosemary, thyme, bay, you name it.