Jamie Oliver

Comforting sausage bake

Baked tomatoes, creamy white beans & garlic

Comforting sausage bake

Makes 4
Cooks In55 minutes (10 minutes prep, 45 minutes cook)
DifficultyNot too tricky
Nutrition per serving
  • Calories
    571
    29%
  • Fat
    29g
    41%
  • Saturates
    8g
    40%
  • Protein
    32.8g
    66%
  • Carbs
    43.8g
    17%
  • Sugars
    7g
    8%
  • Salt
    1.6g
    27%
  • Fibre
    9.4g
    -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
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Ingredients

  • 600 g ripe mixed-colour cherry tomatoes
  • 4 cloves of garlic
  • 200 g rosemary focaccia
  • 1 x 660 g jar of white beans
  • 12 higher-welfare chipolatas
Tap For Method
5 Ingredients – Quick & Easy Food
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Tap For Ingredients

Method

Preheat the oven to 180ºC/350ºF/gas 4. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.

Roast for 45 minutes, or until everything is golden, bubbling and delicious.
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Nutrition per serving
  • Calories
    571
    29%
  • Fat
    29g
    41%
  • Saturates
    8g
    40%
  • Protein
    32.8g
    66%
  • Carbs
    43.8g
    17%
  • Sugars
    7g
    8%
  • Salt
    1.6g
    27%
  • Fibre
    9.4g
    -

Of an adult's reference intake