“Pigs in blankets are genius, but lots of clever combos, when wrapped in bacon, are equally delicious. Why don’t you mix it up this year and get people talking? I’ve given you lots of ideas here, so pick your favourites and have fun with them. ”
Lay 1 rasher of smoked streaky bacon – and it must be smoked – on a board and run the side of your knife along it to flatten it out, meaning you can chop it in the middle and use half a rasher for each blanket.
Place your filling on top, then roll and wrap it up, lining them up in an oiled roasting tray as you go.
Cook in a preheated oven at 180°C/350°F/gas 4 for around 20 minutes, or until golden and cooked through, then serve.