Jamie drizzling honey on top of a fig tart

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Pigs in blankets recipe
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Pigs in blankets

Tasty bacon-wrapped sausages

Pigs in blankets recipe
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45 mins
Super easy

serves 12

About the recipe

Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

12 rashers of higher-welfare smoked streaky bacon

a few sprigs of fresh woody herbs, such as sage, thyme, rosemary

12 quality chipolata sausages

3 tablespoons Worcestershire sauce

1-2 teaspoons runny honey

Top Tip

Want to cook these in an air fryer? Evenly space them in the air-fryer drawer and cook for 15 minutes at 180ºC, or until golden and cooked through, shaking halfway.

Method

GET AHEAD

1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier.

2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done.

ON THE DAY

1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through.

2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray.

3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.

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