Devils on horseback

Name: Devils on horseback
Cook time: 30 min
Total time: 30 min
Yield: 8 as a canapé
Ingredients: 24 quality prunes; 24 blanched whole almonds; extra virgin olive oil; 12 rashers of higher-welfare smoked streaky bacon

Prunes, streaky bacon & whole almonds

Dairy-free Gluten-free

30 mins

Super easy

serves 8 as a canapé

nutrition per serving

Calories

Fat

11%

Saturates

Sugars

Protein

Carbs

of an adult’s reference intake

Recipe From

Jamie Magazine

By Ginny Rolfe

Ingredients

24 quality prunes

24 blanched whole almonds

extra virgin olive oil

12 rashers of higher-welfare smoked streaky bacon

Method

Destone the prunes, and make a small incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
When ready to cook, preheat the oven to 190ºC/375°F/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until the bacon is crisp. Serve immediately.

Tags

Snacks Fruit Meat Pork Bacon Dairy-free Gluten-free Christmas Entertaining Starters Thanksgiving Dinner Party Canapés

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