Jamie Magazine
By Ginny Rolfe
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nutrition per serving
Calories
5%
Fat
11%
Saturates
6%
Sugars
4%
Protein
6%
Carbs
2%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Ginny Rolfe
24 quality prunes
24 blanched whole almonds
extra virgin olive oil
12 rashers of higher-welfare smoked streaky bacon
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