Jamie drizzling honey on top of a fig tart

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Party fork with parma ham, mint and fig

DIY party combos - fig, mozzarella and Parma ham

Brilliantly simple party ideas

Party fork with parma ham, mint and fig

10 mins

Super easy

About the recipe

These little forks make great canapés, or bring a big-old platter of them to the table as a starter.


nutrition per serving

117

Calories


9g

Fat


2.9g

Saturates


2.3g

Sugars


6.3g

Protein


2.5g

Carbs


of an adult’s reference intake


Ingredients

figs

buffalo mozzarella

mint leaves

quality Parma ham or prosciutto

extra virgin olive oil

balsamic vinegar

Method

  1. Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.

Tags

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Party nibbles & bites

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