10 mins
Super easy
About the recipe
These little forks make great canapés, or bring a big-old platter of them to the table as a starter.
Method
- Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.
- Also try:
- Smoked salmon with horseradish and beetroot
- Greek style
- Bresaola with mustard and coleslaw
- Prawns and Marie Rose sauce
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