10 mins
Super easy
About the recipe
These fun forks are just brilliant for parties, they look great and are dead easy to rustle up.
Method
- Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
- Also try:
- Fig, mozzarella and Parma ham
- Smoked salmon with horseradish and beetroot
- Greek style
- Bresaola with mustard and coleslaw
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