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Smoked salmon canapes
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DIY party combos - smoked salmon with horseradish and beetroot

Brilliantly simple party ideas

Smoked salmon canapes
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10 mins
Super easy

About the recipe

These little forks make great canapés, or bring a big-old platter of them to the table as a starter.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Ingredients

pickled beetroot

smoked salmon, from sustainable sources, ask your fishmonger

horseradish

cress

lemon juice

extra virgin olive oil

Method

  1. Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.

Tags

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Party nibbles & bites

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