Jamie Magazine
By Laura Fyfe
Recipe From
Jamie Magazine
By Laura Fyfe
½ butternut squash (cut lengthways)
1 tablespoon olive oil
1 teaspoon chilli flakes
4 sprigs of fresh thyme
100g Stilton
50g walnuts
50g breadcrumbs
1 large free-range egg
500g puff pastry
1 teaspoon sesame seeds
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