Potato & celeriac mash

A delicious side to any roast

Potato & celeriac mash

Potato & celeriac mash

Serves Serves 6 to 8
Time Cooks In25 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 253 13%
  • Fat 5.3g 8%
  • Saturates 2.6g 13%
  • Sugars 4.3g 5%
  • Salt 0.7g 12%
  • Protein 6.9g 14%
  • Carbs 46.7g 18%
  • Fibre 8.2g -
Of an adult's reference intake
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  • 1.5 kg Maris Piper potatoes
  • 1 celeriac , (800g)
  • 30 g unsalted butter
  • 50 ml semi-skimmed milk
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  1. Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks.
  2. Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry.
  3. Tip back into the pan, then add 30g of unsalted butter and 50ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth and serve.