Potato & celeriac mash

Name: Potato & celeriac mash
Total time: 25 min
Yield: 6 to 8
Ingredients: 1.5 kg Maris Piper potatoes; 1 celeriac (800g); 30 g unsalted butter; 50 ml semi-skimmed milk

A delicious side to any roast

“The mighty mashed spud never fails to deliver on hearty, humble comfort. I’ve spiked this recipe with celeriac, which adds a touch of sweetness to this side-dish staple. ”

Serves 6 to 8

Cooks In25 minutes

DifficultySuper easy

Vegetables Potato Vegetable sides Sides

Nutrition per serving

Calories 253 13%
Fat 5.3g 8%
Saturates 2.6g 13%
Sugars 4.3g 5%
Salt 0.7g 12%
Protein 6.9g 14%
Carbs 46.7g 18%
Fibre 8.2g -

Of an adult's reference intake

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Ingredients

1.5 kg Maris Piper potatoes
1 celeriac , (800g)
30 g unsalted butter
50 ml semi-skimmed milk

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Method

Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks.
Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry.
Tip back into the pan, then add 30g of unsalted butter and 50ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth and serve.