If you want to get ahead, follow the recipe to the end of step 2, then cool, cover and refrigerate overnight. Pop straight into a hot oven the next day.
Together
By Jamie Oliver
Just Added
Recipe From
2.5kg potatoes
2 lemons
olive oil
Delicious served as part of a summery feast with Rainbow tomato crostini, Slow-roasted lamb, Dressed beans, Apricot sauce, Green sauce and Yoghurt panna cotta.
For a tasty kitchen shortcut, check out Jamie's Garlic & Rosemary Potatoes from his new frozen range!
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