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Lemon potatoes
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Lemon potatoes

Golden & crisp

Lemon potatoes
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Not Too Tricky

serves 12

nutrition per serving

1
7
6

Calories

2
.
6
g

Fat

0
.
4
g

Saturates

1
.
2
g

Sugars

0
.
2
g

Salt

4
.
2
g

Protein

3
6
g

Carbs

2
.
8
g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

2.5kg potatoes

2 lemons

olive oil

Top Tip

Delicious served as part of a summery feast with Rainbow tomato crostini, Slow-roasted lamb, Dressed beans, Apricot sauce, Green sauce and Yoghurt panna cotta.

Method

  1. Preheat the oven to 200°C/400°F/gas 6. Scrub the potatoes, chop into 3cm chunks, and parboil in a large pan of boiling salted water for 10 minutes. Drain and leave to steam dry for 2 minutes, while you use a speed-peeler to strip the peel off the lemons.
  2. In your largest roasting tray, toss the potatoes with the lemon peel and juice, 2 tablespoons of olive oil and a pinch of sea salt and black pepper.
  3. Roast the potatoes for 1 hour, or until beautifully golden and crisp, tossing gently halfway through.

For a tasty kitchen shortcut, check out Jamie's Garlic & Rosemary Potatoes from his new frozen range!


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