Super Food Family Classics
By Jamie Oliver
Just Added
Tamarind, baby corn & pineapple rice
About the recipe
As well as lean prawns giving us a nice hit of protein, they contain phosphorus, which is important for good bone health, as is manganese, which we get from the pineapple.
Recipe From
450g basmati rice
1 x 430g tin of pineapple chunks, in juice
2 red onions
4cm piece of ginger
1–2 fresh red or yellow chillies
1 small handful of curry leaves
1 heaped teaspoon curry powder
2 heaped teaspoons black mustard seeds
2 heaped teaspoons tamarind paste
500g ripe tomatoes
1 x 400g tin of light coconut milk
175g baby corn
700g large frozen peeled prawns, from sustainable sources
6 tablespoons natural yoghurt
Fresh shell-on prawns are easy to prep if you’ve got the confidence. Peel the prawns, run your knife down the back of each one, so they butterfly as they cook, and remove the veins. Pull off the heads and chuck into the pan for added flavour, removing before you serve. A good fishmonger will do this prep for you.
Find the recipe!
For the full recipe, head to page 50 of Jamie's cookbook, Super Food Family Classics.
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