Jamie Oliver

Wild rice salad

Fresh herbs, dried apricot & mixed nuts

Wild rice salad

Serves 6
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 411 21%
  • Fat 14.2g 20%
  • Saturates 2.2g 11%
  • Sugars 6.9g 8%
  • Salt 0.4g 7%
  • Protein 15g 30%
  • Carbs 59.4g 23%
  • Fibre 3.8g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Method


  • 400 g mixed rice, such as Camargue, wild, long-grain
  • 150 g mixed nuts
  • ½ a bunch of fresh basil , (15g)
  • ½ a bunch of fresh mint , (15g)
  • 75 g dried apricots
  • extra virgin olive oil
Tap For Method
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients


  1. Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
  2. Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
  3. Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.


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