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Wild rice salad
Fresh herbs, dried apricot & mixed nuts
Wild rice salad
Serves 6
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 400 g mixed rice, such as Camargue, wild, long-grain
- 150 g mixed nuts
- ½ a bunch of fresh basil , (15g)
- ½ a bunch of fresh mint , (15g)
- 75 g dried apricots
- extra virgin olive oil
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Jamie Magazine
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Method
- Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
- Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
- Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.
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