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Wild rice salad
Fresh herbs, dried apricot & mixed nuts
Dairy-free
df
Vegetarian
v
Wild rice salad
Fresh herbs, dried apricot & mixed nuts
Dairy-free
df
Vegetarian
v
Serves
6
Cooks In
25 minutes
Difficulty
Super easy
Jamie Magazine
Alfresco
American
Sides
Healthy vegetarian recipes
Mains
Nutrition per serving
Calories
411
21%
Fat
14.2g
20%
Saturates
2.2g
11%
Sugars
6.9g
8%
Salt
0.4g
7%
Protein
15g
30%
Carbs
59.4g
23%
Fibre
3.8g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
Tap For Method
Ingredients
400 g mixed rice, such as Camargue, wild, long-grain
150 g mixed nuts
½ a bunch of fresh basil , (15g)
½ a bunch of fresh mint , (15g)
75 g dried apricots
extra virgin olive oil
Tap For Method
Recipe From
Jamie Magazine
By Laura Fyfe
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Tap For Ingredients
Method
Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.
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Recipe From
Jamie Magazine
By Laura Fyfe
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