Jamie Magazine
By Laura Fyfe
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nutrition per serving
Calories
21%
Fat
20%
Saturates
11%
Sugars
8%
Salt
7%
Protein
30%
Carbs
23%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
400g mixed rice, such as Camargue, wild, long-grain
150g mixed nuts
½ a bunch of fresh basil (15g)
½ a bunch of fresh mint (15g)
75g dried apricots
extra virgin olive oil
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