Jamie's Food Revolution
By Jamie Oliver
About the recipe
This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken you can afford – aim for RSPCA-Assured birds as a minimum, then trade up when you can.
Recipe From
500g carrots
600g potatoes
1 bulb of garlic
5 sprigs of fresh rosemary
olive oil
1 x 1.6kg whole free-range chicken
1 lemon
5 sprigs of fresh thyme
The beauty of cooking the whole bird, is you’ll have leftovers for more
meals later in the week – shred the meat into stir-fries or sandwiches or
boil up the carcass for chicken soup.
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