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Blood orange mimosa
A new kind of bucks fizz
Blood orange mimosa
A new kind of bucks fizz
“A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour ”
Serves
1
Difficulty
Not too tricky
Jamie Magazine
Drinks Tube
Party drinks
Summer cocktails
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Cocktails
Nutrition per serving
Calories
68
3%
Fat
0g
0%
Saturates
0g
0%
Sugars
8.2g
9%
Salt
0g
0%
Protein
0.6g
1%
Carbs
8.2g
3%
Fibre
0g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Andy Harris
Tap For Method
Ingredients
60ml blood orange juice , fresh or from a carton (cold)
Prosecco , top up
1 blood orange , zest of
Tap For Method
Recipe From
Jamie Magazine
By Andy Harris
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Tap For Ingredients
Method
Pour the blood orange juice into a small tumbler.
Top up with chilled Prosecco.
Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
Garnish with the orange peel and serve.
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Recipe From
Jamie Magazine
By Andy Harris
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