Jamie Oliver

Blood orange mimosa

A new kind of bucks fizz

Blood orange mimosa
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Blood orange mimosa

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
READ MORE
Tap For Method

Ingredients

  • 60ml blood orange juice , fresh or from a carton (cold)
  • Prosecco , top up
  • 1 blood orange , zest of
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
READ MORE
Tap For Ingredients

Method

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.
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Nutrition per serving
  • Calories
    68
    3%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    8.2g
    3%
  • Sugars
    8.2g
    9%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake