Blood orange mimosa
A new kind of bucks fizz
Blood orange mimosa
Serves 1
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 60ml blood orange juice , fresh or from a carton (cold)
- Prosecco , top up
- 1 blood orange , zest of
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Pour the blood orange juice into a small tumbler.
- Top up with chilled Prosecco.
- Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
- Garnish with the orange peel and serve.
Jamie Magazine
