Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
How to make Gnocchi: Gennaro Contaldo 
Meat Free Meals: Jamie Oliver 
Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo 
Top veg tips: Jamie Oliver 
Beef noodle soup: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Blood orange mimosa
A new kind of bucks fizz
Blood orange mimosa
Serves 1
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 60ml blood orange juice , fresh or from a carton (cold)
- Prosecco , top up
- 1 blood orange , zest of
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Pour the blood orange juice into a small tumbler.
- Top up with chilled Prosecco.
- Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
- Garnish with the orange peel and serve.
Jamie Magazine
