Blood orange mimosa

A new kind of bucks fizz

Blood orange mimosa

Blood orange mimosa

Serves Serves 1
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 68 3%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 8.2g 9%
  • Salt 0g 0%
  • Protein 0.6g 1%
  • Carbs 8.2g 3%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 60ml blood orange juice , fresh or from a carton (cold)
  • Prosecco , top up
  • 1 blood orange , zest of
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris