Blood orange mimosa

Name: Blood orange mimosa
Yield: 1
Ingredients: 60ml blood orange juice fresh or from a carton (cold); Prosecco top up; 1 blood orange zest of

A new kind of bucks fizz

“A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour ”

Serves 1

DifficultyNot too tricky

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Nutrition per serving

Calories 68 3%
Fat 0g 0%
Saturates 0g 0%
Sugars 8.2g 9%
Salt 0g 0%
Protein 0.6g 1%
Carbs 8.2g 3%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Andy Harris

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Ingredients

60ml blood orange juice , fresh or from a carton (cold)
Prosecco , top up
1 blood orange , zest of

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Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Pour the blood orange juice into a small tumbler.
Top up with chilled Prosecco.
Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
Garnish with the orange peel and serve.