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A rum & pineapple revelation
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Ingredients
- 35 ml Bacardi Carta Blanco
- 15 ml maraschino liqueur
- 25 ml pineapple juice
- 1 slice of pineapple , to serve
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Jamie Magazine
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Method
- Recipe by Andy Harris
- Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
- In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.
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