Mary Pickford
A rum & pineapple revelation
Mary Pickford
Serves 1
DifficultyNot too tricky
Nutrition per serving
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Ingredients
- 35 ml Bacardi Carta Blanco
- 15 ml maraschino liqueur
- 25 ml pineapple juice
- 1 slice of pineapple , to serve
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice.
- Shake, strain into a glass and garnish with a pineapple slice.
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