Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Jamieâs Top VEG Tips 
Beef noodle soup: Jamie Oliver 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Mary Pickford
A rum & pineapple revelation
Tap For Method
Ingredients
- 35 ml Bacardi Carta Blanco
- 15 ml maraschino liqueur
- 25 ml pineapple juice
- 1 slice of pineapple , to serve
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Andy Harris
- Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
- In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.
Jamie Magazine
