Mary Pickford

A rum & pineapple revelation

Mary Pickford

Mary Pickford

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories 135 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 6.3g 7%
  • Salt 0g 0%
  • Protein 0.1g 0%
  • Carbs 6.3g 2%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
recipe adapted from

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 35 ml Bacardi Carta Blanco
  • 15 ml maraschino liqueur
  • 25 ml pineapple juice
  • 1 slice of pineapple , to serve
Tap For Method
Jamie Magazine
recipe adapted from

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice.
  2. Shake, strain into a glass and garnish with a pineapple slice.
Jamie Magazine
recipe adapted from

Jamie Magazine

By Andy Harris