Jimmy’s Friday Night Feast builds 
Let’s eat more British brown crab 
5 Gluten free Christmas biscuit recipes 
12 Christmas cocktails 
Our best ever roasted potato recipes 
Live Q&A with Gennaro Contaldo 
Live with Gennaro 
Jamie Oliver’s Top 5 Kitchen Products 
Mega meatball sub: Jamie Oliver 
Brilliant baked cannelloni: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Mary Pickford
A rum & pineapple revelation
Tap For Method
Ingredients
- 35 ml Bacardi Carta Blanco
- 15 ml maraschino liqueur
- 25 ml pineapple juice
- 1 slice of pineapple , to serve
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Andy Harris
- Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
- In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.
Comments