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Mary Pickford
A rum & pineapple revelation
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
Mary Pickford
A rum & pineapple revelation
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it. ”
Serves
1
Difficulty
Not too tricky
Jamie Magazine
Drinks Tube
Summer cocktails
Drinks
Cocktails
Nutrition per serving
Calories
135
7%
Fat
0g
0%
Saturates
0g
0%
Sugars
6.3g
7%
Salt
0g
0%
Protein
0.1g
0%
Carbs
6.3g
2%
Fibre
0g
-
Of an adult's reference intake
recipe adapted from
Jamie Magazine
By Andy Harris
Tap For Method
Ingredients
35 ml Bacardi Carta Blanco
15 ml maraschino liqueur
25 ml pineapple juice
1 slice of pineapple , to serve
Tap For Method
recipe adapted from
Jamie Magazine
By Andy Harris
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Tap For Ingredients
Method
In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice.
Shake, strain into a glass and garnish with a pineapple slice.
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