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Mulled pear & ginger
A great alternative to mulled wine
Mulled pear & ginger
Serves 10
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 2 litres cloudy apple juice
- 2 thumb sized ginger pieces , sliced
- 2 ripe pears , sliced
- 2 cinnamon sticks , plus extra to serve
- 4 cardamom pods
- 3 tbsp light brown sugar
- 4 limes , juice of
- 2 limes , zest of
- 500 ml Bacardi Oro
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Jamie Magazine
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Method
- Recipe by Anna Jones
- If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely
- Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
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