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Mulled pear & ginger
A great alternative to mulled wine
Mulled pear & ginger
A great alternative to mulled wine
“If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely ”
Serves
Serves
10
Difficulty
Not too tricky
Jamie Magazine
Rum
Drinks Tube
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Nutrition per serving
Plus
Calories
278
14%
Fat
0.3g
0%
Saturates
0g
0%
Sugars
30.7g
34%
Protein
0.5g
1%
Carbs
31g
12%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Anna Jones
Tap For Method
Ingredients
2 litres cloudy apple juice
2 thumb-sized ginger pieces , sliced
2 ripe pears , sliced
2 cinnamon sticks , plus extra to serve
4 cardamom pods
3 tablespoons light brown sugar
4 limes , juice of
2 limes , zest of
500 ml Bacardi Oro
Tap For Method
Recipe From
Jamie Magazine
By Anna Jones
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Method
Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
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Recipe From
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