Mulled pear & ginger

A great alternative to mulled wine

Mulled pear & ginger

Mulled pear & ginger

Serves Serves 10
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 278 14%
  • Fat 0.3g 0%
  • Saturates 0g 0%
  • Sugars 30.7g 34%
  • Protein 0.5g 1%
  • Carbs 31g 12%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
Tap For Method

Ingredients

  • 2 litres cloudy apple juice
  • 2 thumb-sized ginger pieces , sliced
  • 2 ripe pears , sliced
  • 2 cinnamon sticks , plus extra to serve
  • 4 cardamom pods
  • 3 tablespoons light brown sugar
  • 4 limes , juice of
  • 2 limes , zest of
  • 500 ml Bacardi Oro
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
Tap For Ingredients

Method

  1. Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
  2. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
  3. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
Please enable targetting cookies to show this banner
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones