Jimmy’s Friday Night Feast builds 
Winter soup recipes 
Make the most of our wild venison 
Let’s help teens learn to cook! 
Tofu recipes to make you happy! 
Family Fish Pie 
How to Break Down a Chicken 
Friday Night Feast 
Jamie’s Top 7 Curry Paste Tips & Hacks 
Happy Birthday Gennaro. X 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Mulled pear & ginger
A great alternative to mulled wine
Tap For Method
Ingredients
- 2 litres cloudy apple juice
- 2 thumb sized ginger pieces , sliced
- 2 ripe pears , sliced
- 2 cinnamon sticks , plus extra to serve
- 4 cardamom pods
- 3 tbsp light brown sugar
- 4 limes , juice of
- 2 limes , zest of
- 500 ml Bacardi Oro
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Anna Jones
- If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely
- Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
Comments