Mulled pear & ginger

Name: Mulled pear & ginger
Yield: 10
Ingredients: 2 litres cloudy apple juice; 2 thumb-sized ginger pieces sliced; 2 ripe pears sliced; 2 cinnamon sticks plus extra to serve; 4 cardamom pods; 3 tablespoons light brown sugar; 4 limes juice of; 2 limes zest of; 500 ml Bacardi Oro

A great alternative to mulled wine

“If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely ”

Serves 10

DifficultyNot too tricky

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Nutrition per serving

Calories 278 14%
Fat 0.3g 0%
Saturates 0g 0%
Sugars 30.7g 34%
Protein 0.5g 1%
Carbs 31g 12%

Of an adult's reference intake

Jamie Magazine

By Anna Jones

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Ingredients

2 litres cloudy apple juice
2 thumb-sized ginger pieces , sliced
2 ripe pears , sliced
2 cinnamon sticks , plus extra to serve
4 cardamom pods
3 tablespoons light brown sugar
4 limes , juice of
2 limes , zest of
500 ml Bacardi Oro

Tap For Method

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Jamie Magazine

By Anna Jones

Tap For Ingredients

Method

Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.