Mulled pear & ginger
A great alternative to mulled wine
Mulled pear & ginger
Serves 10
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 2 litres cloudy apple juice
- 2 thumb-sized ginger pieces , sliced
- 2 ripe pears , sliced
- 2 cinnamon sticks , plus extra to serve
- 4 cardamom pods
- 3 tablespoons light brown sugar
- 4 limes , juice of
- 2 limes , zest of
- 500 ml Bacardi Oro
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Jamie Magazine
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Method
- Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
- Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
- Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
Jamie Magazine
