Sangria Latina

Light & fizzy, with a hint of rum

Sangria Latina

Serves Serves 5
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 210 11%
  • Fat 0.2g 0%
  • Saturates 0.1g 1%
  • Sugars 11.7g 13%
  • Salt 0g 0%
  • Protein 0.4g 1%
  • Carbs 12g 5%
  • Fibre 0.1g -
Of an adult's reference intake
Tap For Method


  • 2 large chunks of fresh watermelon , aprrox 150g, plus extra to garnish
  • 1 lime
  • 50 ml ginger syrup
  • 300 ml Bacardi Carta Blanco
  • Martini Prosecco
  • ice , cubed
  • To garnish:
  • watermelon segment
Tap For Method

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Tap For Ingredients


1. Put the watermelon chunks into a jug

2. Add the juice of 1 whole lime lime juice and ginger syrup

3. Muddle the watermelon to break it down and release the flavours

4. Add the Bacardi Superior rum and stir

5. Fill the jug with cubed ice and top up with Martini Prosecco

6. Fill the glasses with ice and pour in the cocktail

7. Garnish with a segment of watermelon and straw and serve