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Sangria Latina
Light & fizzy, with a hint of rum
Vegan
vg
Dairy-free
df
Gluten-free
gf
Vegetarian
v
Sangria Latina
Light & fizzy, with a hint of rum
Vegan
vg
Dairy-free
df
Gluten-free
gf
Vegetarian
v
“Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day ”
Serves
5
Difficulty
Super easy
Alfresco
Aussie Christmas
Drinks Tube
Party drinks
Summer cocktails
Drinks
Nutrition per serving
Calories
210
11%
Fat
0.2g
0%
Saturates
0.1g
1%
Sugars
11.7g
13%
Salt
0g
0%
Protein
0.4g
1%
Carbs
12g
5%
Fibre
0.1g
-
Of an adult's reference intake
Tap For Method
Ingredients
2 large chunks of fresh watermelon , aprrox 150g, plus extra to garnish
1 lime
50 ml ginger syrup
300 ml Bacardi Carta Blanco
Martini Prosecco
ice , cubed
To garnish:
watermelon segment
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Tap For Ingredients
Method
1. Put the watermelon chunks into a jug
2. Add the juice of 1 whole lime lime juice and ginger syrup
3. Muddle the watermelon to break it down and release the flavours
4. Add the Bacardi Superior rum and stir
5. Fill the jug with cubed ice and top up with Martini Prosecco
6. Fill the glasses with ice and pour in the cocktail
7. Garnish with a segment of watermelon and straw and serve
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How to make sangria: Amelia Singer