- Swap the spinach for swiss chard or rocket, if you like.
Eat Yourself Healthy
By Jamie Oliver
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About the recipe
From the ruby dressing to the flavoursome fritters, this is a scrumptious salad with bells on.
Recipe From
1 x 400g tin of lentils
160g baby spinach
1 bunch of chives (20g)
2 slices of wholemeal sourdough bread (100g)
1 large free-range egg
olive oil
160g raspberries
1 teaspoon English mustard
red wine vinegar
extra virgin olive oil
50g rinded goat’s cheese
20g walnut halves
200g mixed salad leaves
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