Simply Jamie
By Jamie Oliver
About the recipe
Breakfast, brunch, lunch or dinner, this 13-minute toast and beans combo is a guaranteed winner.
Recipe From
200g mixed mushrooms
2 large higher-welfare sausages (70g each)
2 thick slices of bread
olive oil
4 sprigs of thyme
2 tablespoons brown sauce
2 teaspoons sun-dried tomato paste
1 x 400g tin of cannellini beans
Simply swap in veggie or vegan sausages, mashing them on to the bread, and you’re good to go, to make these vegetarian or vegan.
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