5 Ingredients Mediterranean
By Jamie Oliver
Mini sausage meatballs, sweet tomatoes & tangy feta
About the recipe
Mediterraneans love their beans – all kinds of different varieties – and inspired by some delicious mezze I had in Thessaloniki, I came up with this very simple, tasty dish that we all love at home.
Recipe From
6 spicy higher-welfare pork sausages or veggie alternative (400g total)
320g frozen chopped mixed onion, carrot and celery
1 x 700g jar of giant butter beans or 2 x 400g tins of butter beans
2 x 400g tins of plum tomatoes
200g feta cheese
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