Strawberries marinated in balsamic vinegar

Name: Strawberries marinated in balsamic vinegar
Yield: 4
Ingredients: 2–3 big punnets of ripe strawberries; 4 tablespoons sugar, plus extra, to taste; 10 tablespoons balsamic vinegar; 1 vanilla pod, scored lengthways, seeds removed; 250g mascarpone cheese; 4 fresh mint or basil leaves, finely sliced

Not Too Tricky

serves 4

About the recipe

The Return of the Naked Chef, p256

nutrition per serving

Calories

22%

Fat

41%

Saturates

93%

Sugars

48%

Salt

Protein

Carbs

17%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

2–3 big punnets of ripe strawberries

4 tablespoons sugar, plus extra, to taste

10 tablespoons balsamic vinegar

1 vanilla pod, scored lengthways, seeds removed

250g mascarpone cheese

4 fresh mint or basil leaves, finely sliced

Method

Find the recipe!

For the full recipe, head to page 256 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Strawberry Dessert

Recipes you may like

Wild strawberries and vanilla cream

10 mins

Grilled strawberries with Pimm's

15 mins

Strawberries with lemon and mint (Fragole con limone e menta)

5 mins

Best strawberry recipes - including this Eton Mess

10 ways with strawberries

The best bit about summer? Strawberry season! Make the most of this beautiful soft fruit with our delicious strawberry recipes, including an easy Eton mess

Vanilla yoghurt panna cotta

45 mins

The Return of The Naked Chef

Buy the book!

This recipe is just a taste of what's inside Jamie's sequel to his first-ever cookbook, The Return Of The Naked Chef! Grab your copy in hardback or as an e-book today to dive into all of his original recipes.

Jamie holding a large tray of fresh market vegetables

The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

related features

A chocolate-layered trifle with cherries, served in a big glass bowl

For the love of... trifle

Discover the best trifle recipes for every occasion. We've rounded up classics, modern twists, and essential tips for achieving perfect, show-stopping layers.

sticky toffee pudding recipe with cream and drizzled toffee

A really easy sticky toffee pudding recipe

We’re going to talk you through Jamie’s easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect.

how to make sorbet - ice cream scoop with sorbet in it

How to make sorbet, 5 ways

Learn how to make sorbet with your favourite fresh fruit for a super-refreshing, delicious dessert. Super simple and easy to make!

tiramisu recipe with chocolate shavings on top

What’s the best tiramisu recipe?

A super-traditional tiramisu recipe (literally translated as ‘pick me up’) is a killer combo of sponge, cream and coffee.

chocolate fondant pudding with raspberries on the side

How to make chocolate fondants

Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.

Easy fruit crumble recipes

Easy crumble recipes using frozen berries, the humble apple or any other fruit of your choice. These crumble recipes represent the best of autumn.

How to make the perfect granita

It’s basically a fancy, bashed-up ice lolly, but nothing beats a cool granita on a hot day. Here are our top-tips for perfect granita every time.

valentine's recipes - prosecco jelly with edible colourful flowers on top

How to make prosecco jelly and custard

We’re going to show you how to make a beautiful summer combo - Prosecco jelly, topped off with a silky homemade custard.

vegan doughnuts covered in sugar in a paper bag

4 DIY doughnuts

Doughnuts are such a treat – especially if you make your own from scratch. They're so much easier than you think, so get stuck into one of these recipes!