It’s strawberry season, which can only mean one thing – Wimbledon! Get your mates together and celebrate with these six gorgeous strawberry recipes.
A British summer just wouldn’t be the same without a bowl of bright red strawberries. While you can get strawberries all year round, the imported varieties just don’t compare to British-grown, which are juicier, sweeter and packed with so much more flavour. Strawberries are grown in the UK between May and September, and are absolutely delicious served simply with cream.
There are lots of ways to enjoy strawberries. If you’re feeling fancy, whip up Jamie’s next-level version of that British classic, Eton mess; the kids will love cooling down with a refreshing strawberry smoothie ice lolly; or if you have some that are on the turn, a homemade jam will give you the taste of summer even in winter. But if you’re looking for a taste sensation, our Italian risotto with strawberry and balsamic will hit the spot.
So come on, get into the spirit of summer with our beautiful strawberry recipes.
Serve up the sweetest breakfast with a plate of well-balanced pancakes. Full of the good things, this vegan recipe really celebrates the flavour of the fruit, although any type of berry will work well here.
Make your own strawberry sauce to ripple through this very easy no-churn vanilla ice cream, along with crushed meringue for a chewy, creamy texture that will blow your mind!
Swap the usual summer pudding berries for a celebration of that magic combo: strawberries and cream. To top it off, this sticky, fruity dessert is served up with jammy berry syrup, clotted cream and a sprinkling of mint sugar – an absolute must this summer.
Simply a smasher of a pudding, this recipe takes Eton mess to the next level. With a melted chocolate and toasted nut topping and vanilla-laced cream, it’s perfect for those special summer feasts. Plus, it’s guaranteed to be gone before you can say ‘tuck in’!
Need a quick Eton mess fix? This is the recipe for you. Using just 6 ingredients and taking just 10 minutes to whip up, it’s just what you need for those impromptu parties. There’s no excuse not to give this one a go.
A cobbler is one of those cosy puddings that give you the biggest hug from the first bite. This recipe celebrates juicy strawberries, soaked in Pimm’s – that classic British summer drink – then topped with dollops of golden biscuit. Delicious served with vanilla ice cream, if you fancy.
When the sun’s out, these simple ice lollies are a great way to keep the kids cool – and happy. They’re nutritious and simple to make, too, with oats to help keep little ones going for longer.
Strawberries and Pimm’s once again pair up for the perfect flavour combo in this tarte tatin, although there are so many variations you can try. It’s the mix of soft, sweet fruit, sticky caramel and light puff pastry that makes this pud particularly heavenly.
When you have too many strawberries, or a punnet that’s on the turn, make this jam. And it’s easier than you might think. Delicious simply spread on toast, spooned over rice pudding or as a filling for a Victoria sponge, this recipe is brilliant for a taste of summer, whatever the season.
This easy and mega-quick summer pud – inspired by the iconic strawberries and cream served up at Wimbledon – is sure to hit the spot on a hot summer’s day. Refreshingly fruity and creamy, it’s the perfect sweet treat.
The bellini is the ultimate summer aperitif. You can use fresh or frozen strawberries in this gorgeous version, and feel free to mix up the fruits to put your own twist on it.
Jamie’s given the toffee apple a summer twist with these strawberry kebabs. Threaded onto rosemary sprigs, the caramelised soft fruits look super cute, and are the perfect pudding for a barbecue. Serve with a limoncello-spiked mascarpone for a real treat. Not one for the kids!
For more summer recipes, check out our beautiful collection of veg dishes.