Avocado on rye toast with ricotta
Tomato, fresh basil & toasted pine nuts
Avocado on rye toast with ricotta
Serves 1
DifficultyNot too tricky
Nutrition per serving
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Ingredients
- 1 heaped teaspoon ricotta cheese
- 1 x 75 g slice of rye bread
- ½ a ripe avocado
- 1 ripe tomato
- 1 lemon
- 1 teaspoon toasted pine nuts
- 1 sprig of fresh basil , optional
- 1 heaping teaspoon ricotta cheese
- 1 x 2½-oz slice of rye bread
- ½ a ripe avocado
- 1 ripe tomato
- 1 lemon
- 1 teaspoon toasted pine nuts
- optional: 1 sprig of fresh basil
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Method
- Spread the ricotta cheese over the rye bread or toast.
- Finely slice the avocado and tomato, then toss with a squeeze of lemon juice.
- Season to taste and arrange on the toast.
- Sprinkle over the pine nuts and a few fresh baby basil leaves, if you’ve got them.
- Spread the ricotta cheese over the rye bread or toast.
- Finely slice the avocado and tomato, then toss with a squeeze of lemon juice.
- Season to taste and arrange on the toast.
- Sprinkle over the pine nuts and a few fresh baby basil leaves, if you’ve got them.
