Jamie Oliver

Beetroot dip

Beetroot dip Print

Beetroot dip

Serves 2
DifficultySuper easy
Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    7%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

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Ingredients

  • 4 vac-packed beetroot
  • 3 sprigs of fresh thyme
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish
  • rye bread
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Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW

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Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.

Tip

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Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    7%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake