Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Jamieâs Xmas Sandwich Surprise! 
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Chefâs Night for Josh Niland 
Veggie âsausageâ roll: Jamie Oliver 
Lamb kebab: Hasan Semay 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Beetroot dip
Thyme, caraway & horseradish
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Ingredients
- 3 sprigs of fresh thyme
- 4 vac-packed beetroot
- 1 teaspoon caraway seeds
- 3 tablespoons crème fraîche
- 1 tablespoon horseradish
- rye bread
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Pick the thyme leaves, then blitz all the ingredients in a food processor.
- Season to taste with sea salt and black pepper and serve with rye bread.
Jamie Magazine
