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Beetroot dip
Thyme, caraway & horseradish
Vegetarian
v
Beetroot dip
Thyme, caraway & horseradish
Vegetarian
v
Serves
2
Difficulty
Super easy
Jamie Magazine
Vegetables
Dinner Party
New Year party picks
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Christmas
Nutrition per serving
Calories
137
7%
Fat
9.4g
13%
Saturates
6.1g
31%
Sugars
9.8g
11%
Salt
0.2g
3%
Protein
3.5g
7%
Carbs
11.1g
4%
Fibre
0.5g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
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Ingredients
3 sprigs of fresh thyme
4 vac-packed beetroot
1 teaspoon caraway seeds
3 tablespoons crème fraîche
1 tablespoon horseradish
rye bread
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Recipe From
Jamie Magazine
By Laura Fyfe
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Method
Pick the thyme leaves, then blitz all the ingredients in a food processor.
Season to taste with sea salt and black pepper and serve with rye bread.
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