Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Beetroot dip
Thyme, caraway & horseradish
Tap For Method
Ingredients
- 3 sprigs of fresh thyme
- 4 vac-packed beetroot
- 1 teaspoon caraway seeds
- 3 tablespoons crème fraîche
- 1 tablespoon horseradish
- rye bread
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Pick the thyme leaves, then blitz all the ingredients in a food processor.
- Season to taste with sea salt and black pepper and serve with rye bread.
Jamie Magazine
