Jamie Oliver

Beetroot dip

Thyme, caraway & horseradish

Beetroot dip
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Beetroot dip

Serves 2
DifficultySuper easy
Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    7%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
READ MORE
Tap For Method

Ingredients

  • 3 sprigs of fresh thyme
  • 4 vac-packed beetroot
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish
  • rye bread
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
READ MORE
Tap For Ingredients

Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.
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Nutrition per serving
  • Calories
    137
    7%
  • Fat
    9.4g
    13%
  • Saturates
    6.1g
    31%
  • Protein
    3.5g
    7%
  • Carbs
    11.1g
    4%
  • Sugars
    9.8g
    11%
  • Salt
    0.2g
    3%
  • Fibre
    0.5g
    -

Of an adult's reference intake