Beetroot dip

Thyme, caraway & horseradish

Beetroot dip

Beetroot dip

Serves Serves 2
DifficultySuper easy
Nutrition per serving Plus
  • Calories 137 7%
  • Fat 9.4g 13%
  • Saturates 6.1g 31%
  • Sugars 9.8g 11%
  • Salt 0.2g 3%
  • Protein 3.5g 7%
  • Carbs 11.1g 4%
  • Fibre 0.5g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 3 sprigs of fresh thyme
  • 4 vac-packed beetroot
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish
  • rye bread
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.
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Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe