Mixed leaf salad with mozzarella, mint, peach & prosciutto
Mixed leaf salad with mozzarella, mint, peach & prosciutto
“Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I’m a chilli freak and you may not be, so you don’t have to! And use any mixed leaves you fancy. ”
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recipe adapted from
Penguin Anniversary Edition: The Return Of The Naked Chef