Together
By Jamie Oliver
Not Too Tricky
serves 12
Recipe From
Ingredients
½ a bunch of thyme (10g)
125g dried apricots
½ a small fresh red chilli
extra virgin olive oil
Top Tip
Delicious served as part of a summery feast with Rainbow tomato crostini, Slow-roasted lamb, Lemon potatoes, Dressed beans, Green sauce and Yoghurt panna cotta.
Method
- Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute.
- Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt.
- Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.
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