Broad bean dip
Broad bean dip
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 300 g broad beans (podded weight)
- 3 tablespoons crème fraîche
- ½ a lemon
- 1 tablespoon fresh dill
- flatbreads, pitta bread or chunky bread
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Jamie Magazine
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Method
- Bring a large pan of water to the boil. Add the broad beans and cook until tender. Drain and refresh in iced water.
- Blitz the broad beans, crème fraîche and a little seasoning together in a food processor.
- Put in a bowl and squeeze in the lemon juice. Pick, finely chop and stir through the dill, then serve with bread, ideally warmed.
