A simply delicious way to spruce up simple greens
Dressing vegetables while warm helps them absorb some of the dressing, which means less dressing is needed to season.
This very simple dressing can be used for all kinds of veggies. Use this recipe to learn how to balance the oil and acidity in a simple dressing.
The beans can be served hot, warm or at room temperature, but if they sit in the dressing too long, they will start to discolour so either eat them straightaway or dress them just before you want to eat them.