Jamie drizzling honey on top of a fig tart

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

0
sliced pickled radishes in a bowl

Radish pickle

sliced pickled radishes in a bowl

20 mins

Super easy

serves 2

nutrition per serving

30

Calories


0.2g

Fat


0.1g

Saturates


6.1g

Sugars


0.5g

Salt


0.7g

Protein


6.1g

Carbs


0g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

Ingredients

1 bunch of radishes

2 tablespoons red wine vinegar

2 teaspoon caster sugar

Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Tags

Recipes you may like

related features