Radish pickle

Radish pickle

Serves 2
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 30 2%
  • Fat 0.2g 0%
  • Saturates 0.1g 1%
  • Sugars 6.1g 7%
  • Salt 0.5g 8%
  • Protein 0.7g 1%
  • Carbs 6.1g 2%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Jamie Magazine

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Ingredients

  • 1 bunch of radishes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons caster sugar
Tap For Method
Recipe From

Jamie Magazine

Tap For Ingredients

Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
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