Unbelievable root vegetable salad

With homemade grilled chilli & mint dressing

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close
Unbelievable root vegetable salad

Unbelievable root vegetable salad

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 326 16%
  • Fat 30.4g 43%
  • Saturates 4.4g 22%
  • Sugars 10.5g 12%
  • Salt 1.21g 20%
  • Protein 2.5g 5%
  • Carbs 11.6g 4%
  • Fibre 5g -
Of an adult's reference intake
recipe adapted from

Cook with Jamie

By Jamie Oliver
Tap For Method

Ingredients

  • 3 fresh beetroots , different colours if possible, peeled
  • 3 carrots , peeled
  • 1 heart celery , with leaves
  • ½ small radicchio , washed and dried
  • 1 bunch radishes , topped and tailed
  • 1 bulb fennel , herby tops reserved
  • 1 Grilled chilli dressing
Tap For Method
recipe adapted from

Cook with Jamie

By Jamie Oliver
Tap For Ingredients

Method

  1. Very finely slice or shave the beetroots and carrots, using good knife skills, a mandolin on a fine setting (use the guard!) or, most easily, a speed peeler, until you have a pile of thin, wavy, crunchy slices. Place in a big mixing bowl.
  2. With a sharp knife, slice the celery heart and leaves, the radicchio, the radishes and the fennel as finely as you can and add to the bowl of root veg slices.
  3. Toss the root vegetables in the grilled chilli dressing, season carefully to taste with sea salt and black pepper, and serve sprinkled with the reserved fennel tops.
View Comments