Unbelievable root vegetable salad

With homemade grilled chilli and mint dressing

Germany
UK

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Unbelievable root vegetable salad

Name: Unbelievable root vegetable salad
Total time: 10 min
Yield: 4
Ingredients: 3 fresh beetroots different colours if possible, peeled; 3 carrots peeled; 1 heart celery with leaves; ½ small radicchio washed and dried; 1 bunch radishes topped and tailed; 1 bulb fennel herby tops reserved; 1 grilled chilli dressing; sea salt; freshly ground black pepper

With homemade grilled chilli and mint dressing

“This combo of deliciously crunchy root veg is a great way to do salad during the winter months ”

Serves 4

Cooks In10 minutes

DifficultySuper easy

Vegetables, Christmas, Dairy-free, Gluten-free

Nutrition per serving

Calories

326

16%
Fat

30.4g

43%
Saturates

4.4g

22%
Protein

2.5g

5%
Carbs

11.6g

4%
Sugars

10.5g

12%
Salt

1.21g

20%
Fibre

5g

-

Of an adult's reference intake

Cook with Jamie

BUY THE BOOK

Tap For Method

Ingredients

3 fresh beetroots , different colours if possible, peeled
3 carrots , peeled
1 heart celery , with leaves
½ small radicchio , washed and dried
1 bunch radishes , topped and tailed
1 bulb fennel , herby tops reserved
1 grilled chilli dressing
sea salt
freshly ground black pepper

Tap For Method

Cook with Jamie

BUY THE BOOK

Tap For Ingredients

Method

Very finely slice or shave the beetroots and carrots, using good knife skills, a mandolin on a fine setting or, most easily, a speed peeler, until you have a pile of thin, wavy, crunchy slices. Place in a big mixing bowl. With a sharp knife, slice the celery heart and leaves, the radicchio, the radishes and the fennel as finely as you can and add to the bowl of root veg slices.
Toss the root vegetables in the grilled chilli dressing, season carefully to taste, and serve sprinkled with the reserved fennel tops.

Let’s build a healthier, happier world through the joy of food! Join the Food Revolution for the latest on sustainable food, farming and cooking projects across the globe. Join our Food Revolution!