A really easy sticky toffee pudding recipe 
Christmas treats to make with kids 
Best recipe for gingerbread – and everything you need to make it! 
Step-by-step: How to make chilli con carne 
6 delicious cauliflower recipes 
Chilli NON Carne Soup 
CHRISTMAS MEGA MIX 
Chicken Skewers 
Crispy Korma Salmon 
Brilliant Baked Cannelloni 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Unbelievable root vegetable salad
With homemade grilled chilli and mint dressing
Unbelievable root vegetable salad
Serves 4
Cooks In10 minutes
DifficultySuper easy
Cook with Jamie
Tap For Method
Ingredients
- 3 fresh beetroots , different colours if possible, peeled
- 3 carrots , peeled
- 1 heart celery , with leaves
- ½ small radicchio , washed and dried
- 1 bunch radishes , topped and tailed
- 1 bulb fennel , herby tops reserved
- 1 grilled chilli dressing
- sea salt
- freshly ground black pepper
Tap For Method
Cook with Jamie
Tap For Ingredients
Method
- Very finely slice or shave the beetroots and carrots, using good knife skills, a mandolin on a fine setting or, most easily, a speed peeler, until you have a pile of thin, wavy, crunchy slices. Place in a big mixing bowl. With a sharp knife, slice the celery heart and leaves, the radicchio, the radishes and the fennel as finely as you can and add to the bowl of root veg slices.
- Toss the root vegetables in the grilled chilli dressing, season carefully to taste, and serve sprinkled with the reserved fennel tops.
Comments