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Unbelievable root vegetable salad
With homemade grilled chilli and mint dressing
Unbelievable root vegetable salad
Serves 4
Cooks In10 minutes
DifficultySuper easy
Cook with Jamie
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Ingredients
- 3 fresh beetroots , different colours if possible, peeled
- 3 carrots , peeled
- 1 heart celery , with leaves
- ½ small radicchio , washed and dried
- 1 bunch radishes , topped and tailed
- 1 bulb fennel , herby tops reserved
- 1 grilled chilli dressing
- sea salt
- freshly ground black pepper
Tap For Method
Cook with Jamie
Tap For Ingredients
Method
- Very finely slice or shave the beetroots and carrots, using good knife skills, a mandolin on a fine setting or, most easily, a speed peeler, until you have a pile of thin, wavy, crunchy slices. Place in a big mixing bowl. With a sharp knife, slice the celery heart and leaves, the radicchio, the radishes and the fennel as finely as you can and add to the bowl of root veg slices.
- Toss the root vegetables in the grilled chilli dressing, season carefully to taste, and serve sprinkled with the reserved fennel tops.
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