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Root Vegetable Salad

Unbelievable root vegetable salad

With homemade grilled chilli & mint dressing

Root Vegetable Salad

10 mins
Super easy

serves 4

About the recipe

This combo of deliciously crunchy root veg is a great way to do salad during the winter months.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Cook with Jamie

Cook with Jamie

By Jamie Oliver

Ingredients

3 fresh beetroots (all different colours if possible), peeled

3 carrots, peeled

1 celery heart, with leaves

½ a small radicchio, washed and dried

1 bunch of radishes, topped and tailed

1 fennel bulb, herby tops reserved

1 x Grilled chilli dressing

Method

  1. Very finely slice or shave the beetroots and carrots, using good knife skills, a mandolin on a fine setting (use the guard!) or, most easily, a speed peeler, until you have a pile of thin, wavy, crunchy slices. Place in a big mixing bowl.
  2. With a sharp knife, slice the celery heart and leaves, the radicchio, the radishes and the fennel as finely as you can and add to the bowl of root veg slices.
  3. Toss the root vegetables in the grilled chilli dressing, season carefully to taste with sea salt and black pepper, and serve sprinkled with the reserved fennel tops.

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