Charred pepper pesto

Name: Charred pepper pesto
Cook time: 10 min
Total time: 10 min
Ingredients: ½ a bunch of fresh thyme; 2 cloves of garlic; 1 x 450g jar roasted red peppers; 30g hazelnuts; 30g freshly grated pecorino cheese; extra virgin olive oil

With toasted thyme & hazelnuts

Vegetarian Gluten-free

10 mins

Super easy

makes 13

nutrition per serving

Calories

3.5g

Fat

0.8g

Saturates

0.8g

Sugars

0.1g

Salt

Protein

1.2g

Carbs

0.5g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Christina Mackenzie

Ingredients

½ a bunch of fresh thyme

2 cloves of garlic

1 x 450g jar roasted red peppers

30g hazelnuts

30g freshly grated pecorino cheese

extra virgin olive oil

Method

Pick the thyme leaves, peel the garlic and drain the peppers.
Gently toast the thyme leaves and nuts until they start to colour, then blitz with the peppers and garlic.
Season with sea salt and black pepper, then add the cheese and enough oil until you've got a good pesto texture.