Jamie Magazine
By Christina Mackenzie
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nutrition per serving
Calories
2%
Fat
5%
Saturates
4%
Sugars
1%
Salt
2%
Protein
2%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Christina Mackenzie
½ a bunch of fresh thyme
2 cloves of garlic
1 x 450g jar roasted red peppers
30g hazelnuts
30g freshly grated pecorino cheese
extra virgin olive oil
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