Charred Pepper Pesto

Charred pepper pesto

With toasted thyme & hazelnuts

Charred Pepper Pesto

10 mins

Super easy

makes 13

nutrition per serving

41

Calories


3.5g

Fat


0.8g

Saturates


0.8g

Sugars


0.1g

Salt


1g

Protein


1.2g

Carbs


0.5g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Christina Mackenzie

Ingredients

½ a bunch of fresh thyme

2 cloves of garlic

1 x 450g jar roasted red peppers

30g hazelnuts

30g freshly grated pecorino cheese

extra virgin olive oil

Method

  1. Pick the thyme leaves, peel the garlic and drain the peppers.
  2. Gently toast the thyme leaves and nuts until they start to colour, then blitz with the peppers and garlic.
  3. Season with sea salt and black pepper, then add the cheese and enough oil until you've got a good pesto texture.

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