Jamie Magazine
By Jamie Oliver
About the recipe
This filo pie is a bit of a twist on the traditional spanakopita – as with rural variations, we've combined the spinach with other veg.
Recipe From
Jamie Magazine
By Jamie Oliver
50g mixed nuts and seeds
2 cloves of garlic
2 onions
olive oil
800g mixed greens, such as kale, chard, spinach
1 lemon
½ a bunch of fresh dill (15g)
4 large free-range eggs
6 large sheets of filo pastry
150g feta cheese
runny honey
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