Veg
By Jamie Oliver
Golden pastry, celeriac, creamy leek, mushroom & blue cheese sauce
Recipe From
1 whole celeriac (1kg)
olive oil
2 large leeks
1 knob of unsalted butter
2 cloves of garlic
400g mixed mushrooms
75g plain flour
2 teaspoons English mustard
800ml semi-skimmed milk
1 bunch of fresh flat-leaf parsley (30g)
120g blue cheese
2 x 320g sheets of all-butter puff pastry (cold)
1 large free-range egg
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