Jamie Magazine
By Susie Theodorou
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About the recipe
Another one to convert doubters, kale has such a different quality when roasted, compared to boiled. It goes crisp and crackly in some parts, and tender in others. An easy side with a subtle Asian flavour.
nutrition per serving
Calories
5%
Fat
11%
Saturates
6%
Sugars
2%
Protein
10%
Carbs
1%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Susie Theodorou
500g kale
2 teaspoons sesame oil
1 tablespoon olive oil
1 tablespoon sesame seeds
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