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Slow roasted fennel
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Slow-roasted fennel

Slow roasted fennel
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1 hr 5 mins
Not Too Tricky

makes as much as you want

About the recipe

You can vary the number and size of bulbs for this; just adjust the dish size and cooking time.

nutrition per serving

3
6
.
8

Calories

2%

2
.
2
g

Fat

3%

0
.
4
g

Saturates

2%

3
.
4
g

Sugars

4%

0
.
5
g

Salt

8%

1
.
4
g

Protein

3%

3
.
4
g

Carbs

1%

2
.
4
g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

fennel bulbs

cherry tomatoes

1 pinch of caraway seeds

olive oil

Method

  1. Preheat the oven to 160°C/325°F/gas 3.
  2. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
  3. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.

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