Jamie Magazine
By Laura Fyfe
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About the recipe
You can vary the number and size of bulbs for this; just adjust the dish size and cooking time.
nutrition per serving
Calories
2%
Fat
3%
Saturates
2%
Sugars
4%
Salt
8%
Protein
3%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
fennel bulbs
cherry tomatoes
1 pinch of caraway seeds
olive oil
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