Slow roasted fennel

Slow-roasted fennel

Slow roasted fennel

1 hr 5 mins

Not Too Tricky

makes as much as you want

About the recipe

You can vary the number and size of bulbs for this; just adjust the dish size and cooking time.


nutrition per serving

36.8

Calories


2.2g

Fat


0.4g

Saturates


3.4g

Sugars


0.5g

Salt


1.4g

Protein


3.4g

Carbs


2.4g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

fennel bulbs

cherry tomatoes

1 pinch of caraway seeds

olive oil

Method

  1. Preheat the oven to 160°C/325°F/gas 3.
  2. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
  3. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.

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