Granola Dust waffles

A brilliant start to the day

Granola Dust waffles

Granola Dust waffles

Serves 2
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 385 19%
  • Fat 10.7g 15%
  • Saturates 3g 15%
  • Sugars 8.4g 9%
  • Salt 1g 17%
  • Protein 15.1g 30%
  • Carbs 58.9g 23%
  • Fibre 4.8g -
Of an adult's reference intake
Tap For Method

Ingredients

  • 50 g Granola Dust
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • 1 large free-range egg
  • 220 ml semi-skimmed milk
  • olive oil
  • fresh fruit , natural yoghurt, runny honey (optional, to serve)
Tap For Method
Tap For Ingredients

Method

  1. To make the waffle batter, mix all the dry ingredients together in a large bowl. Crack in the egg, then whisk in the milk to combine.
  2. Get your waffle machine ready. Once it’s hot, spray with a little olive oil, ladle in the batter mixture and seal, following the machine instructions, and cook until golden. (Mine took 3 to 4 minutes.)
  3. Delicious served with fresh fruit, a dollop of yoghurt and a little honey, if you fancy it.