Granola Dust waffles

A brilliant start to the day

Granola Dust waffles

Granola Dust waffles

Serves Serves 2
Time Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 385 19%
  • Fat 10.7g 15%
  • Saturates 3g 15%
  • Sugars 8.4g 9%
  • Salt 1g 17%
  • Protein 15.1g 30%
  • Carbs 58.9g 23%
  • Fibre 4.8g -
Of an adult's reference intake
Tap For Method


  • 50 g Granola Dust
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • 1 large free-range egg
  • 220 ml semi-skimmed milk
  • olive oil
  • fresh fruit , natural yoghurt, runny honey (optional, to serve)
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. To make the waffle batter, mix all the dry ingredients together in a large bowl. Crack in the egg, then whisk in the milk to combine.
  2. Get your waffle machine ready. Once it’s hot, spray with a little olive oil, ladle in the batter mixture and seal, following the machine instructions, and cook until golden. (Mine took 3 to 4 minutes.)
  3. Delicious served with fresh fruit, a dollop of yoghurt and a little honey, if you fancy it.