Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.