A collection of recipes and information for those looking at creating delicious meals using beef as your main ingredient.
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.
Tonight at 8pm on Channel 4, Jamie focuses on a magnificent shepherd’s pie recipe in episode four of Comfort Food, and it got us thinking about the dish.
