We’ve pulled together the best batch-cooking recipes and freezer-friendly meals from Keep Cooking Family Favourites so you can get organised for the week ahead.
We’ve pulled together the best batch-cooking recipes and freezer-friendly meals from Keep Cooking Family Favourites so you can get organised for the week ahead.
That means less planning, less shopping and minimal waste. With our 10 versatile ingredients you’ll be able to cook up jacket spuds & homemade beans, a tasty potato, pepper & broccoli frittata and smoky veg patties. Check out our budget-friendly recipe hub for more tips to save money, waste less and cook seasonal. Nothing beats […]
Good food really doesn’t have to bust the budget — and even little changes to your routine can make a big difference. When food and energy prices are going up, we have the tips and tricks to help your stress levels go down. We have some great recipes for batch cooking, which is the gift […]
In order to cook good, wholesome food for your family every day, you need a well-stocked store cupboard full of good-quality basics.
Bangers are not just for breakfast – they’re super versatile. We’ve gathered up our best sausage recipes so you can make the most of this humble ingredient.
Make the most of this lovely little legume with our easy lentil recipes. From soups and stews to curries and daals, we’ve got easy vegetarian recipes to suit every taste.
These simple yet flavour-packed recipes using tinned food make the most of the gems in your store cupboard that will keep you coming back for more
With just a handful of ingredients and a bank of simple recipes, whipping up nutritious, delicious student meals can be super-easy.
Being able to cook up a few simple recipes is a must. We’ve pulled together a few of our favourite student-friendly recipes to help get you started.
This Spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!