These simple yet flavour-packed recipes using tinned food make the most of the gems in your store cupboard that will keep you coming back for more
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Cheap & cheerful
4 brilliant baked potato fillings
By JamieOliver.com
•
October 9, 2020 •
In
Cheap & cheerful, How to, Quick & Easy, Quick fixes, Vegetables
Sometimes nothing will hit the spot quite like a beautiful jacket potato. Check out our guide on the best way to cook a jacket potato, plus four fabulous fillings
14 recipes every student should know
By JamieOliver.com
•
September 21, 2020 •
In
Cheap & cheerful, One-pan recipes, Quick fixes, Recipe Roundup, Salad
With just a handful of ingredients and a bank of simple recipes, whipping up nutritious, delicious student meals can be super-easy.
Easy recipes for students
By JamieOliver.com
•
September 14, 2020 •
In
Cheap & cheerful, Light meals, Mains, Meat, Quick fixes, Recipe Roundup
Being able to cook up a few simple recipes is a must. We’ve pulled together a few of our favourite student-friendly recipes to help get you started.
How to make a Spanish tortilla
By JamieOliver.com
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August 27, 2020 •
In
Cheap & cheerful, Family, Family cooking, Get kids cooking, How to
This Spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
How to make a jam roly-poly
By JamieOliver.com
•
July 27, 2020 •
In
Baking, Cakes & tea time treats, Cheap & cheerful, Comfort Food, Family, Family cooking, How to
Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can’t resist this comforting pudding hiding gooey jam – it’s the ultimate dessert treat
Pasta bakes are a firm family favourite – comforting, easy to prepare and freezer-friendly, they’re perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters.
Brunch lovers, this one’s for you! Learn how to make your own crispy, crunchy hash browns and you’ll never look back.
How to make French toast
By JamieOliver.com
•
December 11, 2019 •
In
Breakfast, Cheap & cheerful, Eggs, Family cooking, How to
Get the kids involved and introduce them to new ingredients, equipment and skills. Plus, everyone can tuck in straight from the frying pan. You can’t beat it! This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you […]
One of the simplest, most efficient ways to save money in the kitchen is to batch cook. Whether you’re cooking for one person or six, preparing meals in advance and freezing them will also help you cut waste and save time midweek.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited