Lamb will be readily available at this time of year, but do think about choosing hogget or mutton — this meat is from sheep over a year old, which are likely to have been born naturally in spring the year before. Hogget and mutton have more fat and marbling, giving it a beautiful, deep flavour […]
As Easter signals the start of spring, it’s the perfect time to start switching to healthier, lighter and fresher meals. With that in mind, we’ve pulled together eight nutritious twists on the classics to inspire you.
Gather friends and family this Easter weekend and lay on a delicious feast of homemade hot cross buns, a beautiful centrepiece and special pud to finish.
Here you’ll find inspiration for alternative mains, seasonal sides, and a pud you can personalise, plus some savvy swaps and tips for any leftovers.
Hot cross buns are the classic Easter treat, and you’ll love our 4 alternative hot cross bun recipes – we’ve got coffee, citrus, a loaf and a savoury version.
Looking for fun, affordable ways to keep the kids busy this Easter? Our delicious bakes are just the ticket, and the perfect way to celebrate.
Whether you stay true to the classic recipe or try something different, homemade hot cross buns are great fun to make and everyone can get stuck in.
