The parent plant, elder, or ‘Sambucus nigra’ is common everywhere except the far north of Scotland, frequenting hedgerows, waste ground and woodland fringes.
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Celebrate apricot season with our easy apricot recipes, perfect for using up a glut of apricots, including quick summer breakfasts and a summer cocktail idea.
A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatziki that many may realise – it’s not just a case of combining cucumber with yoghurt.
Make the most of elderflower season with our step-by-step easy elderflower vinegar recipe. Great for salad dressings, pickles and marinades, this delicious idea for using elderflowers makes the perfect gift, too!
Comforting, zesty and light, lemon meringue pie is the ultimate dessert. A sweet pastry case and thick lemon curd centre, topped with peaks of billowy meringue.
There’s no need to bother weighing out when you make Jamie and Buddy’s tin can soda bread recipe — you don’t even need yeast or waiting time for the dough to rise. Joy!
Learn how to remove and debone a turkey leg with our handy step-by-step guide, then give Jamie’s easy turkey – 2 ways recipe a try for an alternative Christmas centrepiece.
Making Christmas dinner for the first time this year? We’ve got everything you need to get ahead, including making gravy from scratch, how to cook roast turkey, easy festive sides, how to carve a turkey and a really easy Christmas pudding.
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
The onion, a key ingredient in so many dishes and available all year round, follow our simple step-by-step guide on how to finely chop an onion here.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited