Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can’t resist this comforting pudding hiding gooey jam – it’s the ultimate dessert treat
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Soup is such a wonderfully versatile dish. This recipe makes the most of seasonal broad beans, which taste fantastic when teamed up with gammon.
How to make beef tacos
By JamieOliver.com
•
July 20, 2020 •
In
Beef, Family, Family cooking, Family Food, Get kids cooking, How to, Mains, Sharing
Beef tacos are super-easy to make, requiring more of an assembly job than a recipe, which makes them an ideal grown-up/kid joint project.
These waffles are super-easy and absolutely delicious. Plus, there’s no need to buy a waffle iron for these bad boys – a griddle-pan works like a charm.
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Learn how to grow your own yoghurt pot cress head with our easy step-by-step guide. Watch your cress grow then snip into an egg mayo sandwich – delicious!
Before you start, make sure you buy the freshest eggs possible. You can tell whether an egg is fresh by cracking it on to a saucer. If the yolk stands up and the white isn’t watery, it’s fresh as a daisy.
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Making lasagne from scratch doesn’t have to be time consuming – there are a few simple things you can do to ensure yours is both delicious and quick.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited