These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.
The success of Jamie Oliver 15-Minute Meals relies on being prepared. Lay out your ingredients before you start cooking, and make sure you have all the equipment you need to hand.
These North African-style crab briks are great for a beautiful speedy lunch or dinner. Mix crab meat with preserved lemons then wrap in thin filo and crisp up in a frying pan until golden. Serve with fluffy couscous, and enjoy! It’s a classic Jamie Oliver 15-Minute Meal.
Whizz up chickpeas with herbs, spices and lemon peel, then shape the mix into little patties of homemade falafel. Once you’ve mastered this handy recipe, you’ll use it all the time.
This is Jamie’s flavour-packed take on an Asian classic, with butternut squash for added goodness. Serve with lime wedges and sprinkle everything with coriander leaves and slices of fresh chilli.
Proper Mexican pork tacos are all about the perfect combo of juiciness, zing, crunch and creaminess. These tasty little numbers are packed with spiced black beans and creamy avo. Delicious!
These fritters are an absolute doddle, and the crispy creaminess works a treat with the tomato sauce. Grating courgette into a salad is also a really handy way to add texture and veg to any meal.
This mackerel dish got its name because it’s really nutritious, tasty and – ready in just 15 minutes – it’s a brilliant recipe to have up your sleeve if you’re throwing a dinner party.
Feeling inspired? Head to Jamie’s Quick & Easy recipes for more speedy dishes