Jamie's 15-Minute Meals
By Jamie Oliver
With couscous salad & salsa
About the recipe
These North African-style crab briks are great for a beautiful, speedy lunch.
Recipe From
Briks
1–2 preserved lemons
2 spring onions
½ a bunch of fresh coriander
400g crabmeat (a mixture of brown and white meat)
2 tsp harissa, plus extra to serve
4 large sheets of filo pastry (from a 270g pack)
olive oil
Salad
½ teaspoon caraway seeds
½ a mug (150g) of couscous
2 teaspoons sun-dried tomato purée
½ a bulb of fennel
½ a bunch of fresh mint
1 lemon
extra virgin olive oil
1 pomegranate
Salsa
1 large ripe tomato
1 thumb-sized piece of ginger
½ a lemon
To serve
fat-free natural yoghurt
Ingredients out • Kettle boiled • Large frying pan, medium heat • Food processor (coarse grater)
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