Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals for families and simple snacks. Fill your boots – and give your body a boost too.
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Fish & seafood
Valentine’s Day! Whether you love it or loathe it, this romantic holiday is a great excuse to cook for the people you love – mates, family, partner, flatmates. And what better inspiration than our very own Jamie and Jools.
How to make beetroot gravlax from scratch
By JamieOliver.com
•
August 8, 2019 •
In
Fish, Healthy, How to, Meat & fish, Recipes, Seafood, Vegetables
This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.
These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.
Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity.
Take your pick of amazing tofu recipes from these tasty dishes. Whether you’re veggie, vegan or a meat-eater, tofu is a brilliant ingredient to cook with.
Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick.
Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe. Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
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© 2023 Jamie Oliver Enterprises Limited