How to

Romantic, Mediterranean-inspired meals for Valentine's Day — Herby steak and potatoes on a plate

Jamie’s new book is brimming with delicious recipes that look super impressive, but are surprisingly simple to make. You can easily bring a taste of the Med to your Valentine’s Day dinner without long shopping lists or piles of washing up. We’re talking minimum work, minimum ingredients, but maximum brownie points from your favourite person. […]

Christmas cake - clementine, ricotta and lemon-curd panettone

Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]

Alioli recipe

We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]

Mediterranean ingredients

Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]