Pork, plant-based or otherwise, who doesn’t love a banger every now and then? But sausages are more than just a breakfast ingredient – they’re super versatile.

So we’ve gathered up our best sausage recipes, from elegant pastas and comforting casseroles to next-level pizza toppings and Sunday lunch dishes. If you’re opting for meat sausages, always buy the highest-quality you can afford. 


Grapes and sausage are a game-changing combo here. Speedy, simple and ridiculously delicious – this pizza will definitely put a smile on your face.


Sausage, mash and beans – but not as you know it. This one-pot wonder makes the most of humble ingredients, and will go down a treat with the whole family.


A little sausage goes a long way in this delicious dish. Paired with sweet, caramelised squash, you can’t go wrong.


How could we forget the humble sausage roll – these are absolutely beautiful served warm from the oven, but also make great picnic snacks.


Five super-tasty ingredients and just one tray, this sausage dish will take care of itself. Let the recipe flex to what you’ve already got – have fun with it!


Not your average Sunday lunch – this one-tray wonder heroes the humble Cumberland as a next-level stuffing. Delicious paired with a fresh watercress and fragrant pear salad.


If you love sausage and mash, this will become a firm favourite, and using mashed potato instead of pastry is something special.


Just five ingredients, one pan, and the oven does all the hard work – what’s not to like? You’ll end up with a beautifully scruffy bake that goes big on flavour.


This comforting casserole is fantastic for portioning up and popping in the freezer for a rainy day – just make sure it’s completely cooled first.


Not traditional in any sense of the word, but sausages really sing in this five-ingredient pasta dish. What’s more, it’s on the table in just 15 minutes!


This showstopper puts sausages centre stage – make sure you buy linked sausages to create the Catherine wheel centrepiece.


The ultimate sausage recipe – gorgeously tender sausages paired with not one, but two trays of crispy, fluffy Yorkshire pudding. Oh, go on then.

Hungry for more? Check out the rest of our super-tasty sausage recipes.